Add a Little Lemon is written and photographed by me, Sara, a student of food. Albeit a very new, unschooled one. My goal for this food blog is three fold: to learn about food -- seriously, what is an heirloom tomato?; to learn to cook and bake the basics --pie crust, anyone?; and, to remember what it is I love about... eating. There will be a focus on local, in-season, organic foods. I figure that sharing this will not only help others who are in a similar semi-amateur position, but allow those who are experienced to chime in and help out. Not to mention, this sort of forum will finally force me to do that which I have been thinking about for years, but never quite mustered the commitment. If you're out there reading, thanks.