Sauerkraut Summer Omelet

OMELET 3.jpg

Sauerkraut. I love it. I didn't realize it until now. I want it on everything.

 Just a heads up, it's really good on eggs.


breakfast for one


  • 1/2 zucchini, chopped
  • 3-4 mushrooms, chopped
  • 1/4 onion, diced 
  • a large splash of evoo*
  • salt/pepper
  • dried combination of oregano/thyme/marjoram/ basil
  • 2 organic farmers market eggs, whisked 
  • another large splash of evoo
  • 1 tablespoon sauerkraut of choice or salsa verde
  • (mine: Farmhouse Culture Raw Organic Kraut Horseradish Leek)


OMELET 1.jpg


This can be made quicker with two pans, but I'd rather do fewer dishes.

in a skillet on med/high:
sautee vegetables in evoo for a few minutes
add salt/pepper/spices and flip around to mix
set veggies aside

in the same skillet on med/low: 
add more evoo
add the whisked eggs to the skillet, making sure to spread egg evenly to create a circle

let sit until solid

move egg to plate  

fill with sauteed vegetables | perhaps add some sharp aged cheddar

fold over the egg

top with sauerkraut or salsa verde (or both)